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GIN INFUSION WORKSHOP
& All-Inclusive 

creative workshop -

  • a 2 hour gin infusion workshop with the team from frooty tootie

  • learn how to make truly unique and delicious dehydrated fruit & botanical gin infusions

  • 4 x gin infusion bags that you will make on the day and can try with our personally selected gins.

  • 4 x gin infusions to take home (includes personalised packaging)

  • 4 x gins, fever tree tonic or soda, dehydrated fruit and botanicals included.

after workshop -

  • 2 x Hours all-inclusive Drink Service

  • 4 x South Australian Gins (workshop gins)

  • 1 x south australian sparkling

  • 1 x polka non-alcoholic sparkling

  • Tonic water, Soda Water & soft drink

  • Garnishes; dehydrated Frooty Tootie fruits

ADDITIONAL ADD-ONS...

  • low grazing table package - $650.00 (GST INC.)

  • alcoholic sorbet popsicles - ( 11 DIFFERENT FLAVOURS)

  • lawn gameS (7 DIFFERENT CHOICES)

  • EXTRA RSA BAR STAFF - $66.00 PER HOUR (GST INC.)

*Terms & Conditions Apply

*NON-ALCOHOLIC VERSION ALSO AVAILABLE

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ALSO INCLUDES...

  • giddy up bar hire & Giddy Up Bar Styling

  • Personalised Drinks Menu 

  • RSA Certified Bartenders

  • Set-Up and Pack Down 

  • GLASSware & Biofriendly Straws

  • Fruit Infused Water Dispenser

  • 3 Door Bar Fridge, Eskies and Ice

  • Travel Costs

  • choice of 2 different designs & Giddy up neon 

pricing FROM...

$110.00 PER PERSON (gst INC.)

FOR 2 X HOURS gin infusion work shop and 2 x hour all-inclusive drink package (4 hours)

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LIQUOR LICENCE: 57317327

ABN: 16265364251

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OPERATING HOURS
Monday: 12 pm - 12 am
Tuesday: 12 pm - 12 am
Wednesday: 12 pm - 12 am ​​
Thursday: 12 pm - 12 am
Friday: 12 pm - 12 am
Saturday: 10 am - 12 am
Sunday: 10 am - 12 am
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Giddy Up Bar SA supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Under Liquor Licensing Act 1997, Liquor must not be supplied to persons under 18.

© GIDDY UP BAR SA. All Rights Reserved 2023

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